Bauer Palladio Hotel & Spa Venice, Italy

A fascinating palace, first constructed in the 16th century by the famous Renaissance architect Andrea Palladio. Crossing Saint Marc basin, a few minutes from the other Bauer Hotels, there is the Giudecca Island. Bauer Palladio Hotel & Spa in Venice welcomes you to a unique atmosphere characterized by a variety of pastel colours.
Bauer Palladio Hotel & Spa
Giudecca 33
Venice, ITALY 30133
P: 39 041 5207022

Room Amenities

24-Room Service Air Conditioning Alarm Clock Bar Deposit Box available Direct Dial Telephone Elevator Fitness Room Handicap Accessible Jacuzzi Laundry Service Available Minibar Non-smoking rooms available Private Bath/Shower Restaurant Sauna Spa Television WiFi

Hotel Amenities

Guest Rooms: Palladio has 37 rooms and 13 Suites, with a warm and welcoming decor, and a soft colour palette of pastels. Each of its spacious rooms is beautifully detailed with the finest paint decoration and tapestries, while still maintaining its original identity. 'There is great pleasure in living in an ancient building with both a religious and secular history in the romantic city of Venice,' says Bortolotto Possati. Many rooms have beautiful lagoon views or enchanting garden views, some featuring small balconies Individually controlled air-conditioning, satellite TV, minibar, international direct-dial telephone. King/Twin Size Bed. Average size 40 sqm. Each of the large rooms has been individually designed in an original way with friezes and tapestries to recreate the past atmosphere of the palace.
Location: A fascinating palace, first constructed in the 16th century by the famous Renaissance architect Andrea Palladio. Crossing Saint Marc basin, a few minutes from the other Bauer Hotels, there is the Giudecca Island. The Bauer Palladio Venice welcomes you in a unique atmosphere created by a variety of pastel colours.
Restaurants: The menus of Bauer Il Palazzo’s De Pisis and Bauer Palladio’s d’Ulivo restaurants are individually composed, but are both are seasonally designed to deliver the freshest available delicacies of each moment of the year.